Easy CARAMEL Sorbet Recipe

Posted by
Rate It!
Easy CARAMEL Sorbet
Add your photo!
Ingredients
4
Count
Nutrition
80
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 cups water
  • 1/4 tsp salt

Directions:

  1. In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
  2. Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
  3. Remove from heat& carefully add water down side of pan.
  4. Return to heat& cook caramel,stirring,until dissolved completely.
  5. Stir in salt& vanilla extract& chill until cold.
  6. Freeze sorbet in an ice-cream maker.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.82 Kcal (334 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 98.94mg 4%
Potassium 1.46mg 0%
Total Carbs 20.09g 7%
Sugars 19.69g 79%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 79.86 Kcal (334 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 98.99mg 4%
Potassium 1.46mg 0%
Total Carbs 20.1g 7%
Sugars 19.7g 79%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top