 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
4 ingredients,most you may already have.I just love recipes like this.Very easy,and yummy! Ingredients:
1 cup sugar |
2 cups water |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
2. Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
3. Remove from heat& carefully add water down side of pan.
4. Return to heat& cook caramel,stirring,until dissolved completely.
5. Stir in salt& vanilla extract& chill until cold.
6. Freeze sorbet in an ice-cream maker.
|
|