Easy Caramel Apples Recipe

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Ingredients:

Serving

Directions:

Pre-prepare the apples by washing and drying them first. Remove the stems and spear through the bottom trying to keep it somewhat central.
Make the caramel sauce by melting the butter and sweetened condensed milk together, use high heat at first then lower the heat and keep it on low-medium after it's been completely melted and blended.
Add the cream of tartar and blend.
Turn the stove off and dip the apples in the caramel sauce. If it hardens and you can't dip, keep it on low heat until it's spreadable again.
Put the caramel-coated apples on the wax paper and refridgerate for 2-3 hours.
Feel free to top with shredded coconut, white chocolate shavings, etc. before setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.56 Kcal (404 kJ)
Calories from fat	25.3 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	8.03mg	3%
Sodium	9.58mg	0%
Potassium	135.49mg	3%
Total Carbs	17.3g	6%
Sugars	13.2g	53%
Dietary Fiber	2.03g	8%
Protein	0.48g	1%
Vitamin C	0.2mg	0%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	87.79 Kcal (368 kJ)
Calories from fat	23 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	7.3mg	3%
Sodium	8.71mg	0%
Potassium	123.19mg	3%
Total Carbs	15.73g	6%
Sugars	12g	53%
Dietary Fiber	1.84g	8%
Protein	0.44g	1%
Vitamin C	0.2mg	0%
Calcium	20.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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