Directions:
- Pre-prepare the apples by washing and drying them first. Remove the stems and spear through the bottom trying to keep it somewhat central.
- Make the caramel sauce by melting the butter and sweetened condensed milk together, use high heat at first then lower the heat and keep it on low-medium after it's been completely melted and blended.
- Add the cream of tartar and blend.
- Turn the stove off and dip the apples in the caramel sauce. If it hardens and you can't dip, keep it on low heat until it's spreadable again.
- Put the caramel-coated apples on the wax paper and refridgerate for 2-3 hours.
- Feel free to top with shredded coconut, white chocolate shavings, etc. before setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.56 Kcal (404 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 3% | |
| Sodium | 9.58mg | 0% | |
| Potassium | 135.49mg | 3% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 3% | |
| Sodium | 8.71mg | 0% | |
| Potassium | 123.19mg | 3% | |
| Total Carbs | 15.73g | 6% | |
| Sugars | 12g | 53% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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