Directions:
- Preheat oven to 375 degrees.
- Stir the Butter Pecan Cake Mix, Oats and Brown Sugar together.
- Add the oil and eggs and mix until incorporated.
- Add the Pecans and mix until evenly distributed.
- Using a small ice cream scoop (1 Tablespoon size) place dough on a cookie sheet lined with parchment paper. Flatten each cookie slightly.
- Cook at 375 degrees for 8 minutes.
- After removing from oven dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.21 Kcal (842 kJ) | ||
| Calories from fat | 147.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 50.45mg | 2% | |
| Potassium | 145.69mg | 3% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 549.29 Kcal (2300 kJ) | ||
| Calories from fat | 401.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 25% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 5% | |
| Sodium | 137.73mg | 2% | |
| Potassium | 397.72mg | 3% | |
| Total Carbs | 35.66g | 4% | |
| Sugars | 19.44g | 28% | |
| Dietary Fiber | 4.01g | 6% | |
| Protein | 7.12g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 4% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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