Easy Beer Bread Recipe

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Easy Beer Bread
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Ingredients:

  • 3 tsp splenda
  • 12 oz budweiser

Directions:

  1. Mix all in a bowl
  2. Spray a bread pan
  3. Pour (pat, it will be thick) bread mix into pan
  4. Cover with tinfoil (otherwise crust is too hard to cut) and bake
  5. 350 50-60 minutes...
  6. It's a delicious quick way for beer bread. I personally like Budweiser- but try different beers to see.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1426.5 Kcal (5972 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Sodium 4473.75mg 186%
Potassium 465mg 10%
Total Carbs 280.5g 94%
Dietary Fiber 11.25g 45%
Protein 38.5g 77%
Iron 18.8mg 104%
Calcium 1267.5mg 127%
Amount Per 100 g
Calories 199.51 Kcal (835 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 6%
Sodium 625.7mg 186%
Potassium 65.03mg 10%
Total Carbs 39.23g 94%
Dietary Fiber 1.57g 45%
Protein 5.38g 77%
Iron 2.6mg 104%
Calcium 177.3mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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