Directions:
- Add all ingredients to bread maker on dough setting. (I do this as i have carpal tunnel and mixing everyday is painful) Once it is done the setting divide in two and make two loaf shapes .Place a SMALL amount of oil or buttery spread in a pyrex pan and place the loaves in it. Let rise till at about doubled in size (1-2 hours) in a warm area. Baked at 350 till it is browned to the darkness you personally prefer. Remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust. Lets cool on the counter. I cut each mini loaf into about 15 thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.25 Kcal (336 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Sodium | 345.72mg | 14% | |
| Potassium | 27.27mg | 1% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.6g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.85 Kcal (1230 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 4% | |
|---|---|---|---|
| Sodium | 1265.92mg | 14% | |
| Potassium | 99.86mg | 1% | |
| Total Carbs | 45.9g | 4% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 5.21g | 6% | |
| Protein | 5.86g | 3% | |
| Iron | 2.8mg | 4% | |
| Calcium | 132.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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