Directions:
- Pat rolls out flat in a greased 9 x 13-inch dish.
- Spread with jam.
- Bake at 425ºF.
- For 15 minutes.
- While baking, mix sour cream, sugar, egg, and vanilla.
- Remove rolls and jam from oven.
- Reduce heat to 325ºF.
- Spread sour cream/egg mixture over jam.
- Bake 5 to 6 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.8 Kcal (4596 kJ) | ||
| Calories from fat | 321.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 244.18mg | 81% | |
| Sodium | 542.05mg | 23% | |
| Potassium | 736.23mg | 16% | |
| Total Carbs | 189.28g | 63% | |
| Sugars | 113.23g | 453% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 1.9mg | 10% | |
| Calcium | 397.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 55% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 81% | |
| Sodium | 98.22mg | 23% | |
| Potassium | 133.4mg | 16% | |
| Total Carbs | 34.3g | 63% | |
| Sugars | 20.52g | 453% | |
| Protein | 3.32g | 37% | |
| Vitamin C | 4.3mg | 40% | |
| Iron | 0.3mg | 10% | |
| Calcium | 72mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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