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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This easy recipe makes a nice, custardy Danish-type pastry. Good for breakfast too! Ingredients:
1 package refrigerated crescent dinner roll |
3/4 cup apricot jam |
1 cup sour cream |
1 egg, beaten |
1 tablespoon sugar |
1/2 teaspoon vanilla |
Directions:
1. Pat rolls out flat in a greased 9 x 13-inch dish.
2. Spread with jam.
3. Bake at 425ºF.
4. for 15 minutes.
5. While baking, mix sour cream, sugar, egg, and vanilla.
6. Remove rolls and jam from oven.
7. Reduce heat to 325ºF.
8. Spread sour cream/egg mixture over jam.
9. Bake 5 to 6 minutes longer.
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