Directions:
- Preheat oven to 350f degrees.
- Mix cake as per box directions and bake in two 8 or 9 rounds.
- Let cool.
- Place 1 layer, round side down, on plate. Spread with pie filling. Top with second cake layer; round side up.
- Frost side and top of cake with frosting. Store loosely covered at room temperature.
- *I've made this and it kept well for 3 days.
- I also made with Cream Cheese Frosting (our personal taste).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.14 Kcal (336 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 22.92mg | 1% | |
| Potassium | 17.3mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.11g | 0% | |
| Protein | 1.6g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.33 Kcal (688 kJ) | ||
| Calories from fat | 139.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 12% | |
|---|---|---|---|
| Cholesterol | 84.64mg | 14% | |
| Sodium | 47mg | 1% | |
| Potassium | 35.46mg | 0% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.22g | 0% | |
| Protein | 3.27g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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