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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
5 winesap apples |
10 canned refrigerated biscuits |
2 cups sugar |
2 cups water |
1/2 cup butter |
1 teaspoon cinnamon |
Directions:
1. Peel, half and core apples.
2. Roll out refrigerator biscuits to about 6 to 7 in diameter.
3. Place one apple half in center of each biscuit and wrap ends over top.
4. Heat water, sugar, butter and cinnamon until butter melts.
5. Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
6. Baste with juice every 15 minutes.
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