Directions:
- Mix all except topping and pour into 2 greased loaf pans.
- Combine topping ingredients and spread over the batter and bake at 325 F for 1 hour or tested done
- This makes 2 loaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 117.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 9% | |
| Sodium | 613.55mg | 26% | |
| Potassium | 68.45mg | 1% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.99 Kcal (1444 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 20% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 9% | |
| Sodium | 849.14mg | 26% | |
| Potassium | 94.73mg | 1% | |
| Total Carbs | 41.78g | 10% | |
| Sugars | 12.52g | 36% | |
| Dietary Fiber | 3.66g | 11% | |
| Protein | 4.66g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 94.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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