Directions:
- In 2 quart saucepan combine marshmallows and butter; cook over low heat, stirring occaisionally until melted (6 to 8 minutes). Stir in noodles until very well coated.
- With buttered fingers, press mixture on bottom and up sides of each cup of buttered 12-cup muffin pan. Refrigerate at least 2 hours or until firm.
- Remove from cups and fill with candy.
- Nests
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.85 Kcal (6200 kJ) | ||
| Calories from fat | 776.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.29g | 133% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1915.04mg | 80% | |
| Potassium | 283.14mg | 6% | |
| Total Carbs | 161.74g | 54% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 25.5g | 51% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.2mg | 62% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 501.73 Kcal (2101 kJ) | ||
| Calories from fat | 263.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 133% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 41% | |
| Sodium | 648.84mg | 80% | |
| Potassium | 95.93mg | 6% | |
| Total Carbs | 54.8g | 54% | |
| Sugars | 3.59g | 42% | |
| Dietary Fiber | 2.28g | 27% | |
| Protein | 8.64g | 51% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.8mg | 62% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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