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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) butter |
4 cup(s) chow mein noodles |
2 cup(s) miniature marshmallows |
robin eggs candy |
Directions:
1. In 2 quart saucepan combine marshmallows and butter; cook over low heat, stirring occaisionally until melted (6 to 8 minutes). Stir in noodles until very well coated.
2. With buttered fingers, press mixture on bottom and up sides of each cup of buttered 12-cup muffin pan. Refrigerate at least 2 hours or until firm.
3. Remove from cups and fill with candy.
4. nests
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