Easter Basket Cheesecakes Recipe

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Easter Basket Cheesecakes
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Ingredients
6
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese, sugar, vanilla, and eggs together.
  2. Place a vanilla wafer in bottoms of 12 paper-lined muffin cups.
  3. Pour cream cheese mixture on top of wafers.
  4. Bake at 350° for 20 min. or until centers are almost set.
  5. Cool and refrigerate 2 hrs. or overnight.
  6. Mix some coconut with a few drops of green food coloring. (Just keep stirring and tossing, and eventually it'll be green throughout.) Sprinkle cheesecake cups with green coconut and jelly beans just before serving.
  7. Shape licorice to make basket handles. Makes 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.24 Kcal (269 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 34.52mg 12%
Sodium 41.22mg 2%
Potassium 20.88mg 0%
Total Carbs 8.25g 3%
Sugars 6.58g 26%
Dietary Fiber 0.08g 0%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 302.54 Kcal (1267 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 5%
Cholesterol 162.56mg 12%
Sodium 194.11mg 2%
Potassium 98.33mg 0%
Total Carbs 38.83g 3%
Sugars 31.01g 26%
Dietary Fiber 0.38g 0%
Protein 6.77g 3%
Iron 1.1mg 1%
Calcium 50.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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