Directions:
- In a greased 13X9in baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
- Cover and bake 375 for 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1459.4 Kcal (6110 kJ) | ||
| Calories from fat | 1079.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.89g | 184% | |
|---|---|---|---|
| Cholesterol | 409.06mg | 136% | |
| Sodium | 1578.28mg | 66% | |
| Potassium | 737.58mg | 16% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 73.92g | 148% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1325mg | 133% | |
| Amount Per 100 g | |||
| Calories | 344.34 Kcal (1442 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 184% | |
|---|---|---|---|
| Cholesterol | 96.52mg | 136% | |
| Sodium | 372.39mg | 66% | |
| Potassium | 174.03mg | 16% | |
| Total Carbs | 5.03g | 7% | |
| Sugars | 0.48g | 8% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 17.44g | 148% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 0.5mg | 12% | |
| Calcium | 312.6mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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