Dutch Hot Chocolate Recipe

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Dutch Hot Chocolate
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Ingredients:

Directions:

  1. In a large kettle, combine the milk, water, 1 cup sugar, chocolate and cinnamon. Bring to a boil. Reduce heat to low; cook and stir until chocolate is melted. Add brown sugar and remaining sugar; cook and stir until heated through. Discard cinnamon. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.34 Kcal (588 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 3.27mg 1%
Sodium 72.61mg 3%
Potassium 280.37mg 6%
Total Carbs 27.18g 9%
Sugars 26.49g 106%
Dietary Fiber 0.28g 1%
Protein 5.09g 10%
Iron 0.2mg 1%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 53.33 Kcal (223 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 2%
Cholesterol 1.24mg 1%
Sodium 27.59mg 3%
Potassium 106.54mg 6%
Total Carbs 10.33g 9%
Sugars 10.07g 106%
Dietary Fiber 0.11g 1%
Protein 1.93g 10%
Iron 0.1mg 1%
Calcium 81.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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