Dutch Custard Recipe

Directions:

1. In a small bowl, mix together the custard powder and 1/2 cup of the
2. Milk; set aside.
3. Sprinkle the sugar into a saucepan over medium heat.
4. When the sugar begins to caramelize, add the remaining milk and coffee
5. To the pan, and bring to a boil.
6. At this stage, the caramel will become
7. Very crusty.
8. Reduce heat to low, and cook until the sugar dissolves,
9. About 5 minutes.
10. Stir in the custard powder mixture, and cook, stirring
11. Until the custard thickens.
12. Remove from heat, and whisk in the egg
13. Yolk.
14. In a clean glass or metal bowl, whip the egg white until soft peaks
15. Form.
16. Fold the egg white carefully into the custard mixture.
17. Transfer
18. To a serving dish and refrigerate until firm.