Directions:
- Preheat oven to 500^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add pie spice, then cream,mixing thoroughly.
- Set aside.
- Peel, core, and slice apples.
- Layer evenly in prepared pan.
- Pour batter over apples.
- Bake at 500^ for 15 minutes.
- Reduce temp to 250^ and continue baking for 55 minutes.
- Blend butter, flour, and brown sugar with pastry cutter 'til crumbly.
- After 55 minutes of baking, spread crumbs on top of cake.
- Bake for another 10-15 minutes.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.92 Kcal (6544 kJ) | ||
| Calories from fat | 1290.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.34g | 221% | |
|---|---|---|---|
| Cholesterol | 456.36mg | 152% | |
| Sodium | 2460.54mg | 103% | |
| Potassium | 94.84mg | 2% | |
| Total Carbs | 51.7g | 17% | |
| Sugars | 38.16g | 153% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 811.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 1028.32 Kcal (4305 kJ) | ||
| Calories from fat | 848.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.31g | 221% | |
|---|---|---|---|
| Cholesterol | 300.26mg | 152% | |
| Sodium | 1618.91mg | 103% | |
| Potassium | 62.4mg | 2% | |
| Total Carbs | 34.02g | 17% | |
| Sugars | 25.11g | 153% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 14.84g | 45% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 533.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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