Dutch Amandelspijs (Sort of Marcipan) Recipe

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Dutch Amandelspijs (Sort of Marcipan)
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Ingredients
5
Count
Nutrition
324
Calories
Total time
20
Minutes
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Ingredients:

  • 125 g sugar
  • 1 egg
  • 1 pinch salt
  • 1/2 lemon (optional)

Directions:

  1. Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
  2. Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
  3. It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
  4. You can keep it for a couple of weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.77 Kcal (1356 kJ)
Calories from fat 158.96 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 40.92mg 14%
Sodium 46.55mg 2%
Potassium 231.75mg 5%
Total Carbs 37.95g 13%
Sugars 32.41g 130%
Dietary Fiber 3.34g 13%
Protein 8.07g 16%
Vitamin C 3.8mg 6%
Iron 1.2mg 7%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 400.64 Kcal (1677 kJ)
Calories from fat 196.71 Kcal
% Daily Value*
Total Fat 21.86g 27%
Cholesterol 50.64mg 14%
Sodium 57.6mg 2%
Potassium 286.78mg 5%
Total Carbs 46.96g 13%
Sugars 40.1g 130%
Dietary Fiber 4.14g 13%
Protein 9.98g 16%
Vitamin C 4.8mg 6%
Iron 1.5mg 7%
Calcium 101.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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