Directions:
- Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
- Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
- It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
- You can keep it for a couple of weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.77 Kcal (1356 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 46.55mg | 2% | |
| Potassium | 231.75mg | 5% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 32.41g | 130% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.64 Kcal (1677 kJ) | ||
| Calories from fat | 196.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 27% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 14% | |
| Sodium | 57.6mg | 2% | |
| Potassium | 286.78mg | 5% | |
| Total Carbs | 46.96g | 13% | |
| Sugars | 40.1g | 130% | |
| Dietary Fiber | 4.14g | 13% | |
| Protein | 9.98g | 16% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 101.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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