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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 20 |
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Ingredients:
1 box white cake mix |
2 cans pie filling, of your choice |
3/4 cup butter, melted |
Directions:
1. Pour fruit filling into a greased 9x13 pan.
2. Sprinkle cake mix on top.
3. Drizzle butter over cake mix.
4. Bake at 350 for 60-70 minutes, uncovered.
5. Serve warm with ice cream or alone.
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