Directions:
- Choose a cake mix and fruit filling which are complimentary to each other.
- In an oblong pan, pour the fruit filling.
- Sprinkle the dry cake mix over the top and dot with nuts.
- Cover the layers with the melted butter.
- Bake at 350° for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.67 Kcal (1008 kJ) | ||
| Calories from fat | 209.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 10% | |
| Sodium | 35.32mg | 1% | |
| Potassium | 112.72mg | 2% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 630.84 Kcal (2641 kJ) | ||
| Calories from fat | 549.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.04g | 36% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 10% | |
| Sodium | 92.57mg | 1% | |
| Potassium | 295.48mg | 2% | |
| Total Carbs | 19.68g | 3% | |
| Sugars | 9.57g | 15% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 7.4g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 4mg | 9% | |
| Calcium | 134.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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