 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is great in a Dutch oven as well. Ingredients:
1/2 cup butter, melted |
1 (16 ounce) package cake mix |
1 (16 ounce) can fruit filling |
1 cup nuts |
Directions:
1. Choose a cake mix and fruit filling which are complimentary to each other.
2. In an oblong pan, pour the fruit filling.
3. Sprinkle the dry cake mix over the top and dot with nuts.
4. Cover the layers with the melted butter.
5. Bake at 350° for 40 minutes.
|
|