Dulce De Leche Ice Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A good summer time dessert to throw together when you don't want to run your oven. Hope you enjoy Ingredients:
2 pint's light dulce de leche ice cream |
1 (6-ounce) ready-to-use graham-cracker piecrust |
1/2 cup butterscotch sauce |
1 3/4 pound's (about 4 medium) ripe peaches, pitted |
1/4 cup pistachios, coarsely chopped |
Directions:
1. Remove ice cream from freezer; let stand about 10 minutes to soften
2. slightly. Spread ice cream evenly into crust. Cover pie and freeze until
3. firm, 4 hours or up to 2 weeks.
4. To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce.
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