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Dulce De Leche Cream Cake Recipe

Dulce De Leche Cream Cake Recipe

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Ingredients:

Serving

1 (18.25-oz) package white or yellow cake mix
1 (14-oz) can nestle carnation sweetened condensed milk
1/3 cup caramel ice cream topping
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/3 cup sliced almonds, toasted

Directions:

Prepare cake mix according to package directions for 13 x 9-inch baking pan; cool completely in pan on wire rack.
Place sweetened condensed milk in a large, microwave-safe bowl. Microwave on MEDIUM power, stirring halfway through, for 4 minutes.
Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored.
Stir in caramel topping. Cool for 15 minutes.
Spread evenly over cake. Cool completely.
Beat cream in a large mixing bowl until soft peaks form.
Add sugar and vanilla extract; beat until stiff peaks form.
Spoon over cake; sprinkle with almonds. Refrigerate for 1 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.37 Kcal (822 kJ)
Calories from fat	126.1 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Cholesterol	27.47mg	9%
Sodium	108.77mg	5%
Potassium	212.64mg	5%
Total Carbs	15.94g	5%
Sugars	10.22g	41%
Dietary Fiber	0.6g	2%
Protein	2.35g	5%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	404.34 Kcal (1693 kJ)
Calories from fat	259.64 Kcal
		% Daily Value*
Total Fat	28.85g	22%
Cholesterol	56.55mg	9%
Sodium	223.96mg	5%
Potassium	437.83mg	5%
Total Carbs	32.82g	5%
Sugars	21.05g	41%
Dietary Fiber	1.24g	2%
Protein	4.85g	5%
Vitamin C	0.5mg	0%
Iron	0.5mg	1%
Calcium	100.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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