Combine all of the ingredients, including reserved duck fat, in a food processor, fitted with a metal blade. Process until the mixture if thoroughly mixed, but do not puree. Set aside. Using a sharp knife, cut a 4-inch slit across the top of pita. Stuff each pita with about 1/4 cup of the rillette, some of the julienne pears and a couple slices of the cheese. Preheat the oven to 350 degrees F. Place the pitas on a baking sheet. Bake for a couple of minutes, just until the cheese melts. Remove from the oven an

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.68 Kcal (1338 kJ)
Calories from fat	128.71 Kcal
		% Daily Value*
Total Fat	14.3g	22%
Cholesterol	43.62mg	15%
Sodium	501.71mg	21%
Potassium	138.96mg	3%
Total Carbs	34.71g	12%
Sugars	1.01g	4%
Dietary Fiber	1.38g	6%
Protein	11.63g	23%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	308.96 Kcal (1294 kJ)
Calories from fat	124.39 Kcal
		% Daily Value*
Total Fat	13.82g	22%
Cholesterol	42.15mg	15%
Sodium	484.88mg	21%
Potassium	134.3mg	3%
Total Carbs	33.54g	12%
Sugars	0.98g	4%
Dietary Fiber	1.33g	6%
Protein	11.24g	23%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	105.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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