Directions:
- Marinate shrimp in the beer, salt and hot sauce for 2-4 hours, stirring occasionally.
- Saute shrimp with the garlic and cayenne in the margerine on medium-low for 5-10 minutes.
- Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.94 Kcal (1478 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 158.68mg | 53% | |
| Sodium | 435.07mg | 18% | |
| Potassium | 297.22mg | 6% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 24g | 48% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.19 Kcal (683 kJ) | ||
| Calories from fat | 75.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 28% | |
|---|---|---|---|
| Cholesterol | 73.37mg | 53% | |
| Sodium | 201.16mg | 18% | |
| Potassium | 137.43mg | 6% | |
| Total Carbs | 7.87g | 6% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.1g | 48% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 39mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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