Drunken Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 medium tomatillos, husks removed
3 pasilla chiles, stemmed, seeded and chopped (or 1 large dried ancho chile)
1 garlic clove, minced
1/4 cup beer, flat
1 tbsp vegetable oil
1/2 tbsp red wine vinegar
1/2 tsp dried oregano
1/2 tsp salt
1 tbsp feta cheese, finely crumbled (cotija cheese may be substituted)

Directions:

Combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. Reduce heat and cook, covered 5 to 7 minutes or until tender. Drain and allow to cool.
Pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. Stir in cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.94 Kcal (268 kJ)
Calories from fat	42.56 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	3.42mg	1%
Sodium	334.93mg	14%
Potassium	148.43mg	3%
Total Carbs	4.14g	1%
Sugars	2.21g	9%
Dietary Fiber	1.09g	4%
Protein	1.1g	2%
Vitamin C	6.4mg	11%
Iron	0.6mg	3%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	83.52 Kcal (350 kJ)
Calories from fat	55.58 Kcal
		% Daily Value*
Total Fat	6.18g	7%
Cholesterol	4.46mg	1%
Sodium	437.45mg	14%
Potassium	193.87mg	3%
Total Carbs	5.41g	1%
Sugars	2.88g	9%
Dietary Fiber	1.42g	4%
Protein	1.44g	2%
Vitamin C	8.3mg	11%
Iron	0.8mg	3%
Calcium	34.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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