Preheat the oven to 350 degrees F. Brush a baking dish (10 x 14 inches) with 2 tablespoons of butter. In a large bowl whisk together the eggs, brown sugar, cream, and milk. Add the vanilla, cinnamon, dried cherries, bread, and chocolate and stir to blend thoroughly. Stir the remaining 2 tablespoons butter into the mixture and pour into the baking dish. Bake until firm, for about 1 hour. Remove from the oven and allow to cool on rack until just warm. Place the square of the pudding down on the plate. Spoon the anglaise over top. Add a dollop of cream, dust with powdered sugar, and garnish with fresh mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7024.66 Kcal (29411 kJ)
Calories from fat	2364.96 Kcal
		% Daily Value*
Total Fat	262.77g	404%
Cholesterol	1399.94mg	467%
Sodium	7106.17mg	296%
Potassium	2090.45mg	44%
Total Carbs	986.05g	329%
Sugars	373.81g	1495%
Dietary Fiber	3.45g	14%
Protein	183.46g	367%
Vitamin C	15mg	25%
Vitamin A	0.6mg	19%
Iron	6.3mg	35%
Calcium	1212.9mg	121%

Amount Per 100 g
Calories	244.53 Kcal (1024 kJ)
Calories from fat	82.32 Kcal
		% Daily Value*
Total Fat	9.15g	404%
Cholesterol	48.73mg	467%
Sodium	247.37mg	296%
Potassium	72.77mg	44%
Total Carbs	34.32g	329%
Sugars	13.01g	1495%
Dietary Fiber	0.12g	14%
Protein	6.39g	367%
Vitamin C	0.5mg	25%
Iron	0.2mg	35%
Calcium	42.2mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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