Directions:
- With a serrated knife, slice pound cake horizontally into two layers. Place bottom layer on a freezer-safe serving platter; spread with ice cream. Replace cake top; cover and freeze for at least 3 hours.
- For frosting, in a large bowl, beat the cream cheese, butter and extract until smooth. Gradually add sugar; beat until fluffy. Set aside 1/2 cup.
- Remove torte from freezer; frost the top and sides. Cut a small hole in the corner of a plastic or pastry bag; insert a #20 star tip. Fill bag with reserved frosting; pipe around the bottom edge of torte. Cover and freeze for at least 1 hour.
- May be frozen up to 3 months. Remove from the freezer 10 minutes before serving. Sprinkle with pecans. Garnish with cherries if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.72 Kcal (2540 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 72.71mg | 3% | |
| Potassium | 46.8mg | 1% | |
| Total Carbs | 111.25g | 37% | |
| Sugars | 104.92g | 420% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.71 Kcal (1456 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 28% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 8% | |
| Sodium | 41.67mg | 3% | |
| Potassium | 26.82mg | 1% | |
| Total Carbs | 63.76g | 37% | |
| Sugars | 60.13g | 420% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 1.81g | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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