Directions:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
- Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.97 Kcal (674 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 44.09mg | 2% | |
| Potassium | 46.79mg | 1% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.03 Kcal (1457 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 10% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 6% | |
| Sodium | 95.32mg | 2% | |
| Potassium | 101.16mg | 1% | |
| Total Carbs | 51.93g | 8% | |
| Sugars | 21.75g | 40% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 5.28g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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