Drambuie Oranges Recipe

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Drambuie Oranges
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Ingredients
2
Count
Nutrition
34
Calories
Total time
240
Minutes
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Ingredients:

  • 6 -8 small thin skinned juicy oranges
  • 4 tbsp drambuie

Directions:

  1. Slice the top and the bottom off each orange and sit each one on a board.
  2. Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
  3. Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
  4. Arrange on serving plates and serve while the slices are still chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.14 Kcal (143 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 19.73mg 1%
Total Carbs 5.72g 2%
Sugars 4.93g 20%
Dietary Fiber 0.3g 1%
Protein 0.39g 1%
Amount Per 100 g
Calories 346 Kcal (1449 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 2%
Sodium 200mg 1%
Total Carbs 58g 2%
Sugars 50g 20%
Dietary Fiber 3g 1%
Protein 4g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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