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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Scottish celebrity chef Nick Nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with Drambuie Ingredients:
6 -8 small thin skinned juicy oranges |
4 tablespoons drambuie |
Directions:
1. Slice the top and the bottom off each orange and sit each one on a board.
2. Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
3. Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
4. Arrange on serving plates and serve while the slices are still chilled.
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