Directions:
- Melt butter in small saucepan and add Dr Pepper. Bring to the simmering point, then add pecans and simmer for 15 minutes or until Dr Pepper evaporates, stirring frequently.
- Pour pecans over cookie sheet and bake at 275 degrees F for 40 minutes or until crisp, turning at least every 10 minutes while baking.
- A little nutmeg or sugar (or both) might make these more tasty
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1869.2 Kcal (7826 kJ) | ||
| Calories from fat | 1642.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.49g | 281% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 14.18mg | 1% | |
| Potassium | 1737.88mg | 37% | |
| Total Carbs | 68.42g | 23% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 35.08g | 140% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.6mg | 70% | |
| Calcium | 416.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 625.46 Kcal (2619 kJ) | ||
| Calories from fat | 549.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.06g | 281% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 5% | |
| Sodium | 4.74mg | 1% | |
| Potassium | 581.51mg | 37% | |
| Total Carbs | 22.89g | 23% | |
| Sugars | 3.35g | 40% | |
| Dietary Fiber | 11.74g | 140% | |
| Protein | 9.79g | 58% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 4.2mg | 70% | |
| Calcium | 139.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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