Directions:
- Cook potato in boiling water to cover 15 to 20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Mash potato well, reserving 1/4 cup.
- Dissolve yeast in warm water, stirring well; let stand 5 minutes or until bubbly.
- Combine sugar, shortening, and salt in a large mixing bowl; pour scalded milk and reserved potato liquid over mixture, stirring until shortening is melted. Cool mixture to lukewarm (105° to 115°).
- Add 1/2 cup flour and yeast mixture; stir well. Add 1 1/4 cups flour, stirring until smooth. Stir in mashed potato, egg, and enough remaining flour to make a soft dough.
- Turn dough out onto a floured surface; cover and let rest 10 minutes. Knead dough 5 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and repeat rising procedure 45 minutes.
- Punch dough down; turn out onto a lightly floured surface. Cover and let rest 10 minutes. Shape dough into 3/4-inch balls; divide balls in half, and roil each half into a 3-inch rope.
- Drop shaped doughnut sticks, a few at a time, into deep hot oil (365°). Fry until golden brown, turning once. Drain well on paper towels. Serve hot with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2065.7 Kcal (8649 kJ) | ||
| Calories from fat | 421.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.84g | 72% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 1881.18mg | 78% | |
| Potassium | 1562.01mg | 33% | |
| Total Carbs | 354.06g | 118% | |
| Sugars | 34.59g | 138% | |
| Dietary Fiber | 16.48g | 66% | |
| Protein | 50.76g | 102% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 6.8mg | 38% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 258.42 Kcal (1082 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 72% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 55% | |
| Sodium | 235.34mg | 78% | |
| Potassium | 195.41mg | 33% | |
| Total Carbs | 44.29g | 118% | |
| Sugars | 4.33g | 138% | |
| Dietary Fiber | 2.06g | 66% | |
| Protein | 6.35g | 102% | |
| Vitamin C | 2.4mg | 32% | |
| Iron | 0.9mg | 38% | |
| Calcium | 22.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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