Directions:
- Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 miniature peanut butter cup candy into each cookie. Sprinkle each cookie with 1/2 tsp. chopped peanuts.
- Note: We tested with Reese's Peanut Butter Cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5800.16 Kcal (24284 kJ) | ||
| Calories from fat | 3037.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 337.45g | 519% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 19% | |
| Sodium | 2780.24mg | 116% | |
| Potassium | 3318.24mg | 71% | |
| Total Carbs | 585.06g | 195% | |
| Sugars | 404.66g | 1619% | |
| Dietary Fiber | 33.81g | 135% | |
| Protein | 112.56g | 225% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 12.5mg | 69% | |
| Calcium | 767.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 540.63 Kcal (2264 kJ) | ||
| Calories from fat | 283.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 519% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 19% | |
| Sodium | 259.15mg | 116% | |
| Potassium | 309.29mg | 71% | |
| Total Carbs | 54.53g | 195% | |
| Sugars | 37.72g | 1619% | |
| Dietary Fiber | 3.15g | 135% | |
| Protein | 10.49g | 225% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 1.2mg | 69% | |
| Calcium | 71.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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