Directions:
- Heat oven to 350.
- Grease and flour a rectangular pan.
- In small bowl blend cream cheese, butter, sugar, cornstarch, egg, milk and vanilla.
- Beat at highest speed until smooth and creamy then set aside.
- In large bowl blend cake mix, eggs, oil and water until moistened.
- Beat 2 minutes at highest speed then pour half of batter into pan.
- Pour cream cheese mixture over batter spreading to cover.
- Pour remaining batter over cream cheese.
- Bake 350 for 50 minutes or until toothpick inserted in center comes out clean.
- Cool completely and frost with your favorite fudge frosting then store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.61 Kcal (354 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 13% | |
| Sodium | 41.67mg | 2% | |
| Potassium | 25.6mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.57g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.41 Kcal (1048 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 12% | |
|---|---|---|---|
| Cholesterol | 119.11mg | 13% | |
| Sodium | 123.34mg | 2% | |
| Potassium | 75.77mg | 1% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 4.69g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.65g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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