Double Fruit-Flavor Frozen Pops Recipe

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Double Fruit-Flavor Frozen Pops
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Ingredients
5
Count
Nutrition
83
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Stir boiling water into gelatin, soft drink mix and sugar in medium bowl at least 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Pour into small paper cups or nonmetal frozen pop molds.
  4. Freeze until almost firm; then push wooden pop stick into center of each cup for handle.
  5. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.62 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 263.92mg 11%
Potassium 0.4mg 0%
Total Carbs 20g 7%
Sugars 19.6g 78%
Protein 0.96g 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 44.08 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 140.79mg 11%
Potassium 0.21mg 0%
Total Carbs 10.67g 7%
Sugars 10.46g 78%
Protein 0.51g 2%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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