Double Frosted Bourbon Brownies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are worth the effort! Ingredients:
3/4 cup all-purpose flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup sugar |
1/3 cup shortening |
2 tablespoons water |
1 (6-ounce) package semisweet chocolate morsels |
1 teaspoon vanilla extract |
2 large eggs |
1 1/2 cups chopped walnuts |
1/4 cup bourbon |
white frosting |
1/2 cup butter or margarine, softened |
1 teaspoon vanilla extract |
2 cups sifted powdered sugar |
chocolate glaze |
1 cup (6 ounces) semisweet chocolate morsels |
3 tablespoons butter or margarine |
Directions:
1. Combine first 3 ingredients in a medium bowl; stir well. Set flour mixture aside.
2. Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat. Add chocolate morsels and vanilla, stirring until smooth. Add eggs, one at a time, stirring after each addition. Add dry ingredients and walnuts; stir well. Spoon into a greased 9-inch square pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean.
3. Sprinkle bourbon evenly over warm brownies. Let cool completely in pan on a wire rack. Spread White Frosting on top of brownies. Pour warm Chocolate Glaze over frosting. Let stand until set. Cut into squares.
4. White Frosting:
5. Combine butter and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until creamy. Gradually add powdered sugar, beating until smooth.
6. Chocolate Glaze:
7. Microwave chocolate and butter in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring once.
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