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Double Double Bacon Cheese Quiche Recipe

Double Double Bacon Cheese Quiche Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1/8 tsp salt
1/2 cup (1 stick) chilled butter, cut into small pieces
2 to 3 tbsp cold water
10 strips bacon
4 large eggs
1 1/2 cups light cream
1/4 tsp dried thyme
1/8 tsp white pepper
1/2 cup shredded gruyere cheese (about 2 oz)
1/2 cup shredded white cheddar cheese (about 2 oz)

Directions:

Preheat oven to 375 degrees F.
To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.1 Kcal (1905 kJ)
Calories from fat	296.78 Kcal
		% Daily Value*
Total Fat	32.98g	51%
Cholesterol	167.45mg	56%
Sodium	458.71mg	19%
Potassium	253.13mg	5%
Total Carbs	23.53g	8%
Sugars	4.75g	19%
Dietary Fiber	0.74g	3%
Protein	16.35g	33%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	260.08 Kcal (1089 kJ)
Calories from fat	169.61 Kcal
		% Daily Value*
Total Fat	18.85g	51%
Cholesterol	95.7mg	56%
Sodium	262.14mg	19%
Potassium	144.66mg	5%
Total Carbs	13.45g	8%
Sugars	2.71g	19%
Dietary Fiber	0.42g	3%
Protein	9.34g	33%
Iron	0.8mg	8%
Calcium	94.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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