Directions:
- Combine flour and salt; cut in butter and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle evenly with water, 1 tablespoon at a time. Stir with a fork until dry ingredients are thoroughly moistened. Shape dough into a ball; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.84 Kcal (6430 kJ) | ||
| Calories from fat | 872.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97g | 149% | |
|---|---|---|---|
| Cholesterol | 254.87mg | 85% | |
| Sodium | 1245.01mg | 52% | |
| Potassium | 228.11mg | 5% | |
| Total Carbs | 142.93g | 48% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 22.44g | 45% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.9mg | 10% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.48 Kcal (1673 kJ) | ||
| Calories from fat | 227.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 149% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 85% | |
| Sodium | 323.83mg | 52% | |
| Potassium | 59.33mg | 5% | |
| Total Carbs | 37.18g | 48% | |
| Dietary Fiber | 1.46g | 23% | |
| Protein | 5.84g | 45% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 0.5mg | 10% | |
| Calcium | 34.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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