Double Cranberry-Applesauce Recipe

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Double Cranberry-Applesauce
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often.
  2. Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve.
  3. Note: Mixture can be stored in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.48 Kcal (567 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1.1mg 0%
Potassium 18.06mg 0%
Total Carbs 35.4g 12%
Sugars 32.75g 131%
Dietary Fiber 1.08g 4%
Protein 0.07g 0%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 218.63 Kcal (915 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 1.78mg 0%
Potassium 29.15mg 0%
Total Carbs 57.12g 12%
Sugars 52.84g 131%
Dietary Fiber 1.74g 4%
Protein 0.12g 0%
Vitamin C 6.9mg 7%
Iron 0.3mg 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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