• Main
  • Recipes
  • Double Chocolate Tart with Dulce de Leche (Food Network Kitchens) Recipe

Double Chocolate Tart with Dulce de Leche (Food Network Kitchens) Recipe

Posted by
Rate It!
Double Chocolate Tart with Dulce de Leche (Food Network Kitchens)
Add your photo!
Ingredients
15
Count
Nutrition
473
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Filling:
  2. Special equipment: 9-inch fluted tart pan with removable bottom
  3. Crust: Whisk the flour, cocoa, salt and baking soda together in a medium bowl. Put the butter, confectioners' and brown sugar in a food processor and process until smooth and creamy. Add the dry ingredients and pulse to combine. Add the egg yolks and continue to pulse to make a smooth dough. Remove the blade, and turn dough out onto a large sheet of plastic wrap, form into a disk, and wrap tightly. Refrigerate at least 1 hour or up to 2 days.
  4. Meanwhile, make the filling: Put the chocolate in a medium bowl. Put the cream and sweetened condensed milk in a small saucepan and bring to a simmer over medium heat. (Alternatively, heat the cream and milk in the microwave.) Pour the cream over the chocolate and whisk until smooth and shiny. Whisk in the eggs and vanilla until smooth. Cover, and set aside at room temperature.
  5. Place the dough between 2 pieces of waxed or parchment paper and roll into a circle about 1/4-inch thick. Refrigerate for 15 minutes.
  6. Position a rack in the middle of the oven and preheat to 400 degrees F. Peel off a piece of parchment from the dough, then gently flip dough into tart pan, peeling away the rest of parchment. Carefully press dough into the tart pan so that it sits evenly in the pan. Trim excess dough from the edges, if needed. Line the crust with wax paper or lightly sprayed parchment paper and fill with pie weights or baking beans (see photo).
  7. Place tart shell on a baking sheet and bake for 20 minutes. Remove the paper and weights and continue to bake until the crust sets and looks a little dull (a sign it is cooked), about 5 minutes more. Reduce oven temperature to 325 degrees F.
  8. Remove tart pan from oven and spread the dulce de leche evenly over the warm crust. Then top with the chocolate filling. Bake until the filling sets around edges but is still slightly wobbly in the center, about 25 to 30 minutes. Cool completely.
  9. Serve. For a final flourish, sprinkle lightly with gray salt just before serving, if desired.
  10. Busy Bakers' Tips:
  11. - Make dough and freeze for up to a month ahead.
  12. - Form, bake and freeze crust, tightly wrapped, for up to 1 week.
  13. - Assemble and refrigerate up to 2 days, tightly wrapped.
  14. Copyright 2007 Television Food Network, G.P. All rights reserved
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.4 Kcal (1982 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 119.17mg 40%
Sodium 224.52mg 9%
Potassium 323.31mg 7%
Total Carbs 62.36g 21%
Sugars 45.1g 180%
Dietary Fiber 2.68g 11%
Protein 8.09g 16%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 366.34 Kcal (1534 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 37%
Cholesterol 92.22mg 40%
Sodium 173.75mg 9%
Potassium 250.19mg 7%
Total Carbs 48.26g 21%
Sugars 34.9g 180%
Dietary Fiber 2.07g 11%
Protein 6.26g 16%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 1.4mg 10%
Calcium 90mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top