Double Chocolate Pecan Brownies Recipe

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Double Chocolate Pecan Brownies
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Ingredients
8
Count
Nutrition
2030
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the melted butter and cocoa.
  2. Add sugar and whisk to combine.
  3. Add the eggs and vanilla until well combines.
  4. Fold the flour into the mixture.
  5. Add the chopped pecans and chocolate chips.
  6. Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).
  7. Bake at 350 degrees for 15 minutes, then rotate the pan half turn.
  8. Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.
  9. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2030.17 Kcal (8500 kJ)
Calories from fat 1252.12 Kcal
% Daily Value*
Total Fat 139.12g 214%
Cholesterol 244.64mg 82%
Sodium 1284.51mg 54%
Potassium 951.89mg 20%
Total Carbs 186.59g 62%
Sugars 91.9g 368%
Dietary Fiber 13.9g 56%
Protein 24.52g 49%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 7.3mg 41%
Calcium 291.8mg 29%
Amount Per 100 g
Calories 503.55 Kcal (2108 kJ)
Calories from fat 310.57 Kcal
% Daily Value*
Total Fat 34.51g 214%
Cholesterol 60.68mg 82%
Sodium 318.6mg 54%
Potassium 236.1mg 20%
Total Carbs 46.28g 62%
Sugars 22.79g 368%
Dietary Fiber 3.45g 56%
Protein 6.08g 49%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 1.8mg 41%
Calcium 72.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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