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Double Chocolate Kahlua Cookies Recipe

Double Chocolate Kahlua Cookies Recipe

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Ingredients:

Serving

1 (18 1/2 oz) box devil's food cake mix
1/3 cup kahlua
4 tbsp butter, melted
1 large egg
1 (6 oz) package semi-sweet chocolate chips
1/2 cup chopped pecans ( optional) or 1/2 cup walnuts (optional)
confectioners' sugar

Directions:

Preheat oven to 350°F.
Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
Blend with a mixer on low for 2 minutes, until well combined.
The cookie dough will be thick.
Fold in chocolate chips and nuts until well mixed.
Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
Sprinkle with confectioners sugar when completely cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.97 Kcal (653 kJ)
Calories from fat	135.67 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	32.03mg	11%
Sodium	19.1mg	1%
Potassium	63.58mg	1%
Total Carbs	5.22g	2%
Sugars	3.22g	13%
Dietary Fiber	1.32g	5%
Protein	2.06g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	433.4 Kcal (1815 kJ)
Calories from fat	376.98 Kcal
		% Daily Value*
Total Fat	41.89g	23%
Cholesterol	89.01mg	11%
Sodium	53.07mg	1%
Potassium	176.68mg	1%
Total Carbs	14.51g	2%
Sugars	8.96g	13%
Dietary Fiber	3.67g	5%
Protein	5.72g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	1.5mg	3%
Calcium	40mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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