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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time) Ingredients:
2 cups semi-sweet chocolate chips |
1 (11 ounce) bag milk chocolate chips |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons cream or 2 tablespoons milk |
2 teaspoons vanilla extract |
1 cup chopped walnuts (optional) |
Directions:
1. In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
2. Remove from heat; stir in 1/2 cup walnuts.
3. Spread evenly into foil-lined 9-inch square pan.
4. In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
5. Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
6. Chill for 2 hours, or until firm.
7. Turn fudge onto cutting board; peel off foil and cut into squares.
8. Store loosely covered at room temperature.
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