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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Thick, rich and luscious, this yummy dip wonât last long. âYou can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator!â âCindy Stetzer, Alliance, Ohio Ingredients:
1 cup sugar |
2 cans (5 ounces each) evaporated milk, divided |
1/2 cup baking cocoa |
4 ounces unsweetened chocolate, chopped |
2 tablespoons butter |
1 teaspoon vanilla extract |
cubed pound cake and assorted fresh fruit |
Directions:
1. In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
2. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
3. Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.
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