Double Chocolate Diamonds Recipe

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Double Chocolate Diamonds
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Ingredients
11
Count
Nutrition
1517
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Beat together shortening and brown sugar in large bowl with an electric mixer at medium-high speed until pale and fluffy. Beat in egg, vanilla and peanut butter, then add flour and salt. Mix at low speed until just combined.
  3. Spray a 15 1/2 x 10 1/2 x 1 inch jelly roll pan with no-stick cooking spray. Spread batter evenly in prepared pan and bake 20 to 25 minutes, until top puffs slightly, is firm to the touch and edges pull away from sides of pan. Cool cookie base on rack for 10 minutes.
  4. Melt chocolate chips in large microwave-safe bowl. Alternate heating and stirring frequently until chocolate is smooth and melted.
  5. Remove lid from hot fudge topping and heat according to package directions. Mix warmed hot fudge topping into warmed chocolate. Spread over cookie base and immediately sprinkle with walnuts. Chill in pan, then cut into 2-inch diamonds. Store in an airtight container.
  6. TIP *To toast nuts: Place chopped walnuts in a dry nonstick skillet; cook over medium heat until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.9 Kcal (6351 kJ)
Calories from fat 727.8 Kcal
% Daily Value*
Total Fat 80.87g 124%
Cholesterol 31mg 10%
Sodium 479.76mg 20%
Potassium 409.42mg 9%
Total Carbs 107.12g 36%
Sugars 116.06g 464%
Dietary Fiber 13.13g 53%
Protein 18.09g 36%
Vitamin C 0.5mg 1%
Iron 3.6mg 20%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 457.96 Kcal (1917 kJ)
Calories from fat 219.73 Kcal
% Daily Value*
Total Fat 24.41g 124%
Cholesterol 9.36mg 10%
Sodium 144.84mg 20%
Potassium 123.61mg 9%
Total Carbs 32.34g 36%
Sugars 35.04g 464%
Dietary Fiber 3.96g 53%
Protein 5.46g 36%
Vitamin C 0.2mg 1%
Iron 1.1mg 20%
Calcium 20.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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