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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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I make these cookies at least once a week, great tasting, these wont last long, Ingredients:
2 1/2 cups plain flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup softened butter |
1 cup brown sugar |
1/2 cup sugar |
2 eggs |
2 teaspoons vanilla extract |
250 g milk chocolate chips |
200 g white chocolate chips |
Directions:
1. Preheat oven to 180 degrees (about 350 fahrenheit).
2. Mix Flour, Baking Soda & Salt and set aside, (I usually dont sift the flour but it is your choice) biggrin.
3. In a seperate bowl, combine butter & sugars and beat until light & fluffy.
4. Beat in eggs.
5. Add Vanilla, Beat in well.
6. Add in Flour, (in small portions until just blended).
7. Blend in Chocolate Chips,.
8. (i usually use my 1 tablespoon measure for this) Drop Tablespoons of mixture onto cookie trays lined with baking paper (place them about 1cm apart).
9. Bake in oven until just browned (usually 8 -10 minutes).
10. Leave on baking trays until cool.
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