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Double-Chocolate Chunk Brownie Chips Recipe

Double-Chocolate Chunk Brownie Chips Recipe

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Ingredients:

Serving

nonstick cooking spray, for greasing pan
1/4 cup vegetable oil
1 large egg
3 tbsp water
1 (15 1/2 oz) package pillsbury thick'n fudgy deluxe chocolate chunk brownie mix

Directions:

Preheat the oven to 350. Spray the bottom of a 10x15 rimmed baking sheet, preferable nonstick, with the cooking spray.
In a bowl, combine the oil, egg, and water and beat with a fork or wooden spoon until well blended. Stir in the brownie mix and beat until well blended. Spread evenly in the prepared pan.
Bake for 20 minutes. Remove from the oven. Use a table knife to score the brownies into about 3-inch squares. Score each square on the diagonal to form 2 triangles. Return to the oven and bake until the brownies are crips at the edges (but not burnt), about 15 minutes longer.
Transfer to a rack and cool int he pan for 10 minutes. Use the edge of a spatula to cut the brownies at the score lines. Lift and remove the brownies from the pan and cool on a rack. They will harden and turn into chips as they cool. Arrange on a serving platter or in a basket and serve at room temperature with you choice of dessert dips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.11 Kcal (189 kJ)
Calories from fat	44.63 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	15.5mg	5%
Sodium	5.99mg	0%
Potassium	5.75mg	0%
Total Carbs	0.04g	0%
Protein	0.54g	1%
Iron	0.1mg	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	363.53 Kcal (1522 kJ)
Calories from fat	359.64 Kcal
		% Daily Value*
Total Fat	39.96g	8%
Cholesterol	124.92mg	5%
Sodium	48.28mg	0%
Potassium	46.34mg	0%
Total Carbs	0.34g	0%
Protein	4.37g	1%
Iron	0.7mg	0%
Calcium	21.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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