Double Chocolate Cheesecake Recipe

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Double Chocolate Cheesecake
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Ingredients
17
Count
Nutrition
2274
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350^.
  2. Layer 1
  3. Blend cream cheese and sugar until smooth.
  4. Add eggs one at a time.
  5. Fold in chocolate and melted butter.
  6. Add vanilla and cream, mixing thoroughly.
  7. Pour into prepared pan and set in fridge.
  8. Layer 2
  9. Blend cream cheese and sugar until smooth.
  10. Add eggs one at a time.
  11. Fold in chocolate and melted butter.
  12. Add vanilla and cream, mixing thoroughly.
  13. Pour over first layer.
  14. Bake at 350^ for 55-65 minutes, or until sides are firm.
  15. Let cool and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2274.32 Kcal (9522 kJ)
Calories from fat 1934.53 Kcal
% Daily Value*
Total Fat 214.95g 331%
Cholesterol 654.44mg 218%
Sodium 3305.37mg 138%
Potassium 82.83mg 2%
Total Carbs 62.33g 21%
Sugars 59.21g 237%
Dietary Fiber 1.24g 5%
Protein 32.54g 65%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 1184.9mg 118%
Amount Per 100 g
Calories 1423.73 Kcal (5961 kJ)
Calories from fat 1211.02 Kcal
% Daily Value*
Total Fat 134.56g 331%
Cholesterol 409.68mg 218%
Sodium 2069.17mg 138%
Potassium 51.85mg 2%
Total Carbs 39.02g 21%
Sugars 37.07g 237%
Dietary Fiber 0.78g 5%
Protein 20.37g 65%
Vitamin C 0.2mg 0%
Iron 0.6mg 5%
Calcium 741.8mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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